GARLIC
Egyptian garlic is one of the most highly demanded products in the international market. Due to its unique flavor and quality, it has gained popularity worldwide. Egypt’s garlic is cultivated in the country’s nutrient-rich soil, which contributes to high-quality yields. The country now ranks as one of the largest garlic producing countries and has been exporting it to various countries worldwide. The garlic is exported in both fresh and dried forms, with the majority of exports going to the European Union, Asia, and the Middle East, making it a profitable industry for the country.
Packing:
5, 10,15,25 KG sack/10,15,20 box / or 5 kg basket.
Short stem 10-12 cm.
Long stem 25 cm.
– Caliber:50-70 mm / +50 mm / +60 mm
